Our Creations
Sablé with tomato mousse, cherry tomatoes and baby basil
Red couture meets luminous lycopene, with the grace of an everlasting icon.
Vol-au-vent with pumpkin velouté, hazelnuts and rosemary
Autumnal sweetness and vitamin brilliance in a velvety embrace.
Vol-au-vent of ancient grains with burrata, fresh basil and confit tomato
A Mediterranean icon, timeless as a classic white and red.
Sablé of ancient grains with carrot and ginger mousse
Pan Brioche with grilled vegetables, lemon thyme and basil oil
Sablé of ancient grains with carrot and ginger mousse
Creamy gold from beta-carotene, with a spicy hint.
Pan Brioche with grilled vegetables, lemon thyme and basil oil
A Mediterranean mosaic of balsamic aromatics.
Pan Brioche of ancient grains with babaganoush and pomegranate
Mini sandwich of ancient grains with olive mousse, Cantabrian anchovies and lemon zest
Mini sandwich of ancient grains with red tuna, avocado and sesame
Sablé with citrus-marinated mackerel, wild fennel and red berries
Vol-au-vent of ancient grains with blue potato cream and seared scallop
Pan Brioche with king crab meat and a light lime mayonnaise
Mini sandwich of ancient grains with eggs, fresh asparagus and truffle
Sablé of ancient grains with chicken, lemon and pistachios
Pan Brioche with salted ricotta, honey and Szechuan pepper
Sablé of ancient grains with Greek yogurt, red-berry coulis and pistachios
Pan Brioche of ancient grains with dried figs, caramelised almonds and mint
Vol-au-vent of ancient grains with dark chocolate mousse and lemon-thyme
Pan Brioche of ancient grains with babaganoush and pomegranate
A Mediterranean mosaic: silky cream and rubies of polyphenols.
Mini sandwich of ancient grains with olive mousse, Cantabrian anchovies and lemon zest
Liquid gold and ocean pearls, brightened by citrus.
Mini sandwich of ancient grains with red tuna, avocado and sesame
A marine jewel: omega-3s and precious green in perfect balance.
Sablé with citrus-marinated mackerel, wild fennel and red berries
Sunlit citrus, omega-3s as luminous accents.
Vol-au-vent of ancient grains with blue potato cream and seared scallop
Violet velvet and sea pearl: anthocyanins and sophistication.
Pan Brioche with king crab meat and a light lime mayonnaise
Regal and delicate, with fresh mineral highlights.
Mini sandwich of ancient grains with eggs, fresh asparagus and truffle
Sophisticated creaminess, scent of earth and spring.
Sablé of ancient grains with chicken, lemon and pistachios
Tailor-made lightness, with crunchy touches of green.
Pan Brioche with salted ricotta, honey and Szechuan pepper
Sweet-salted sensuality, with an unexpected spicy note.
Sablé of ancient grains with Greek yogurt, red-berry coulis and pistachios
Snowy white, ruby accents and emerald: probiotics and style.
Pan Brioche of ancient grains with dried figs, caramelised almonds and mint
A Mediterranean embroidery: sweetness and essential oils.
Vol-au-vent of ancient grains with dark chocolate mousse and lemon-thyme
Intense black, bright with flavonoids and aromatic scent.
Tell us your idea
Whether it’s an event, a collaboration or a custom project, we’re ready to listen and transform it into an experience.