IG Personal Chef
Mediterranean cuisine reinterpreted with method.
IG Personal Chef is Intelligence Gastronomy’s private and corporate cooking service.
A gastronomic project that focuses on preparation, carefully selected ingredients, and a rigorous, discreet, and contemporary working method.
We bring to your world a thoughtful, measured cuisine, consistent with private, professional, and corporate settings.
The difference is in the preparations
IG cuisine is born from the careful planning of each dish. There are no standard menus, but rather preparations tailored to the context, time, and experience.
Each element is chosen and crafted to achieve a balance between:
• flavor
• structure
• clarity
• overall coherence
A pared-down, never pretentious, cuisine that complements the moment without overwhelming it.
Flours from selected ancient grains
In IG Personal Chef’s preparations, we use only flours obtained from ancient grains and traditional Mediterranean varieties, selected for their agricultural identity, raw material quality, and consistency with the processing methods.
We work specifically with:
• Maiorca, an ancient soft wheat, delicate and aromatic
• Russello, a traditional Sicilian durum wheat, structured and recognizable
• Perciasacchi, a historic Sicilian variety with a strong identity
• Timilia (Tumminia), an ancient durum wheat with deep Mediterranean roots
• Spelt, in its traditional varieties, chosen according to the preparation
Each flour is selected based on the dish, the technique, and the final result.
Ingredients inspired by the Mediterranean diet
IG cuisine is inspired by the Mediterranean diet as a cultural heritage, defined by balance, seasonality, and respect for raw materials. We use ingredients consistent with this vision:
• extra virgin olive oil
• seasonal vegetables
• Mediterranean legumes and aromatic herbs
• selected proteins
• processes that enhance natural flavor.
A cuisine that connects with the local area while maintaining a contemporary and international language.
Spices and aromatic elements
Spices enter GI preparations as aromatic construction tools.
They are used sparingly to:
• complete the dish’s profile
• add depth
• maintain balance and cleanliness
Never dominant, never decorative, always integrated into the structure of the preparation.
Almond butter
Almond butter is used to add roundness and continuity.
It is used in preparations:
• as a natural creamy base
• as a binding agent
• as a subtle ingredient in savory or sweet dishes
Always with a simple approach, consistent with the Mediterranean tradition that values nuts and seeds as part of the gastronomic culture.
Preparation for private and professional contexts
IG Personal Chef’s dishes are designed for:
• private dinners
• business lunches in the office
• professional and corporate meetings
Balanced, easy-to-digest dishes that blend seamlessly into their surroundings.
The offering is also designed for private dinners at home, dedicated to discerning and discerning guests who desire a tailor-made gastronomic experience in the comfort of their own home.
The IG Personal Chef method
2. Raw Material Selection
3. Preparation Planning
4. On-Site Express Cuisine
A linear, reliable, and discreet process.
A chi si rivolge
• recognize the value of Mediterranean tradition
• appreciate quality in discreet choices
• work in advanced professional contexts
• seek consistent, non-standardized cuisine
Request a personalized proposal
Whether it’s an event, a collaboration, or a custom project, we’re ready to listen to you and turn it into an experience.